I enjoy collecting recipes and baking. I’ve been collecting recipes my mom and grandmas used – the following recipes are all from their collection of recipes.

I thought I’d share a few recipes with you today on what to do with sour milk – don’t throw it away – try making these:

Sour Milk Biscuits

1 ¾ c. all purpose flour

1 t. salt

2 t. baking powder

1 t. sugar

½ t. soda

Cut in 5 T butter.

Add: 2/3 – ¾ c. sour milk

Mix well. Form into biscuits.

Bake 425 degrees for 12 minutes.

Sour Milk Waffles

2 cups flour

6 T melted shortening or butter

1 tsp baking pwd

2 eggs, separated

1/2 tsp soda

2 T sugar

1 tsp salt

1 1/2 cups sour milk

Mix egg yolks and above ingredients together well. Beat egg whites separate until fluffy and stiff and fold in as last step to waffle mix. Cook in waffle iron.

Sour Milk Banana Cake

2/3 c butter

1 1/2 cups sugar

2 eggs

3 -4 mashed bananas (about 1 cup)

1/4 cup sour milk

2 cups flour

1 tsp baking soda

1/2 cup chopped walnuts

Mix well. Bake in 8″ or 9″ cake pans, greased and floured for 20 – 25 minutes in a 375F oven.

Sour Milk Pancakes

2 c. sour milk

2 large egg

1T sugar

1 tsp. baking soda

1 tsp. baking powder

1 3/4 c. flour

1 T oil

1 tsp. vanilla

1 tsp. cinnamon (optional)

1 tsp. nutmeg (optional, to taste)

Mix all ingredients together. Heat up a skillet or griddle to medium-low. Grease. Pour batter (about 2 – 3 T per pancake). Flip once so both sides get lightly browned.

Number of Servings: 12