Easy Teriyaki Chicken Recipe Serving: 4 as a main course Ingredients ¼ cup soy sauce ⅓ cup freshly squeezed orange juice (from 1½ medium or 1 large oranges) 3 Tbsp honey 1 tsp finely grated fresh ginger 1 tsp sesame oil 1½ to 2 lbs (about 6-7 medium) boneless skinless chicken thighs, trimmed of fatContinue reading “Easy Chicken Teriyaki”
Monthly Archives: December 2020
The Night That Changed Everything
Our family enjoyed a quiet, family Christmas Eve at home. It’s a bit strange not having extended family over although we did take some food and gifts to Kurt’s dad and enjoyed a short visit with him on Christmas Eve morning. I look forward to the time when inviting others over will be alright again,Continue reading “The Night That Changed Everything”
Stollen
Growing up, my mom made a German sweet bread every Christmas season called stollen. Every year, as an adult, I get hungry for stollen and make it, carrying on the tradition my mom started in my childhood. Here is one recipe I use: Enjoy making it! German Christmas Stollen 4 cups flour 6 tsps bakingContinue reading “Stollen”
(former) MISSIONARY MUSINGS 